Gourt de Mautens
Rhone Valley, Rasteau
Domaine Gourt de Mautens, located in the Rasteau appellation of the southern Rhône region, is a biodynamic winery known for producing exceptional wines. Jérôme Bressy, the owner and winemaker, is a passionate craftsman who has dedicated himself to achieving the highest levels of quality in every vintage. He is known for his sensitivity, perfectionism, and commitment to natural winemaking techniques that allow the unique terroir of his vineyard to shine through in his wines.
Bressy's dedication to biodynamic viticulture began in 2008 when he made the switch from conventional farming practices. His philosophy is based on the idea that 80% of the work for a great wine is done in the vineyard. To that end, he employs natural techniques that focus on the health and well-being of the vines, including composting, crop rotation, and the use of natural treatments to combat pests and disease. The yields at Domaine Gour de Mautens are exceptionally low, around 12-15 hl/ha, but this allows Bressy to obtain the quintessence of each plot and create a wine that truly reflects the terroir.
The vineyards at Gourt de Mautens are planted with a variety of grapes, including Grenache, Syrah, Mourvèdre, Carignan, and Counoise. The vines are grown in clay and limestone soils that are rich in minerals and nutrients, which contribute to the distinctive character of the wines. Bressy takes great care in hand-picking and sorting the grapes, ensuring that only the finest fruit is used in the winemaking process.
The wines of Gourt de Mautens are known for their depth, complexity, and balance. They are made in small batches and aged in oak barrels, allowing the natural flavors and aromas of the grapes to fully develop. The wines are powerful and concentrated, with rich fruit flavors, firm tannins, and a long, lingering finish. Bressy's wines are not copies of great Châteauneuf-du-Pape wines, but rather a reflection of the unique terroir of the Rasteau appellation and the dedication and expertise of a talented winemaker.
Overall, Domaine Gourt de Mautens is a testament to the power of biodynamic winemaking and the passion and dedication of Jérôme Bressy. His wines are a must-try for any wine lover looking to experience the unique terroir and natural winemaking practices of the southern Rhône region.
(Gourt de Mautens takes its name from the local dialect. Gourt is “a place where the water flows,” and Mautensis the word for a “storm or bad weather.”)
GOUR DE MAUTENS, Blanc
GOUR DE MAUTENS, Rouge
