Domaine Guillot-Broux
Macon
Domaine Guillot-Broux is a family-owned winery located in the heart of Macon, a wine region located in the southern part of Burgundy, France. Established in 1978 by Jean Guillot, the estate has been producing some of the finest wines in the region for over four decades.
The winery is now run by the second generation of the Guillot family, Jean-Marc and his wife Anne-Marie, who are committed to continuing the tradition of producing high-quality, terroir-driven wines that are true expressions of the Macon terroir.
The vineyards of Domaine Guillot-Broux are planted on steep hillsides that offer breathtaking views of the surrounding countryside. The vines are grown using organic and biodynamic farming practices, with a focus on preserving the natural balance of the soil and the vineyard ecosystem. This approach helps to produce wines that are pure, complex, and reflective of the unique terroir of Macon.
The winemaking process at Domaine Guillot-Broux is a combination of traditional and modern techniques. The grapes are hand-picked and carefully sorted to ensure that only the best fruit is used in the production of the wines. Fermentation takes place using only natural yeasts, which helps to preserve the unique flavors and aromas of the grapes.
The wines of Domaine Guillot-Broux are elegant, complex, and balanced, with a distinct sense of place that reflects the terroir of Macon. The wines are a true reflection of the passion and dedication of the Guillot family, and their commitment to producing wines that are authentic, pure, and of the highest quality.
Macon-Cruzille Les Geniévrières Blanc 2020
Macon-Cruzille Les Perrieres Blanc 2018
Macon-Cruzille Clos de La Mollepierre Blanc 2020
Macon-Cruzille Beaumont Rouge 2020
Bourgogne La Myotte Rouge 2020
Bourgogne La Myotte Rouge 2020
